KitchenAid 3.5-Cup Mini Food Processor | Onyx Black

Description

Prepare all of your fresh produce and homemade sauces with KitchenAid's Onyx Black Mini Food Processor! This mini food processor features an intuitive One Touch operation and three speed options. Low speeds are ideal for chopping, high speeds puree ingredients, and the pulse setting thoroughly mixes with ease. The lid also includes a drizzle basin, which allows you to pour in liquids while food is processing, which is a great feature for sauces and creams. KitchenAid's 3.5 Cup Mini Food Processor in Onyx Black is ideal for controlling the precise texture of chopped veggies, creamy spreads, smoothies, pie fillings, and more!
KFC3516OB Includes:
Mini Food Processor | BPA-Free Bowl & Lid | Stainless Steel Blades
KitchenAid 3.5 Cup Onyx Black Mini Food Processor (KFC3516OB) Features:
Replaces model KFC3511OB
Simple One Touch operation
Chop or puree with precise results
Low for Chopping | High for Puree | Pulse for Mixing
Includes pour spout and locking blade for easy serving
Drizzle basin allows you to add liquids while processing
Work bowl is dishwasher safe
BPA-Free material is food safe
3.5 cup capacity
Made in China
Height: 9" | Width: 7.5"
Specifications: 120V | 60 Hz
KitchenAid Model KFC3516OB
Corded Electrical Item(s) Notice:
Use of any corded electrical items we sell outside of The United States of America will void the manufacturer's warranty. We do not accept returns on corded electrical items purchased outside The United States of America, so please purchase at your own discretion.
VANILLA COCONUT CRUNCH ENERGY BITES
By KitchenAid
INGREDIENTS
1/4 cup almonds
1/4 cup cashews
3/4 cups Medjool dates, pitted
1/4 teaspoon pure vanilla extract
1/4 cup unsweetened shredded coconut
DIRECTIONS
Add the almonds and cashews to the bowl of a
KitchenAid Mini Food Processor
. Pulse until the nuts are finely chopped. Do not pulse too long as you do not want the nuts to turn into a paste.
Add the dates and vanilla. Pulse until the dates are finely chopped and the mixture starts to clump.
Shape the mixture into 1 1/2 inch balls. Roll in the shredded coconut to coat the outside of the balls. Store in an airtight container in the refrigerator for up to one week.